The most frequent job is to inspect the carpet and keep checking it. Check the carpet for water and stains. If it is handled early, it will be easy to remove. If you want to tell the staff from the engineering department to the food and beverage department and all departments, as soon as you find water pollution, you should report to the room department immediately.
Precautions that can be taken include using a mat to pick up dirt and liquid on the carpet in the food making room, using trash racks, mats, strips of carpet to absorb dirt and sand at the entrance and in more walking areas, reducing the size The wear of the carpet.